[Recipe] [Video] Chef Lorena Garcia’s “Paletas de Fresa” Perfect for Beating the Summer Heat

Chef Lorena Garcia make it easy to help close the nutrient gap with delicious recipes that you make and serve with real milk! Kids already love it and it’s a naturally nutrient-rich, wholesome food that moms can feel good about serving.

While plant-based alternatives, including almond, soy and coconut are labeled as milk, these non-dairy milks do not have the same nutritional value as real milk. Real dairy milk provides 8 grams of high quality protein and eight other nutrients such as calcium and potassium.

We also recommend: [Recipe] Better For You Parfait Pie

Chef Lorena Garcia’s Paletas de Fresa

Servings: 8


2.5 cups whole milk

3 ounces heavy cream

10.5 ounces strawberry, pureed and strained to remove seeds 

2 tablespoons agave or sugar

optional toppings (melted white chocolate) (rainbow sprinkles)

In a large sauce pot at low-medium heat, combine the milk, cream and sugar or agave and bring to a simmer until the sugar is dissolved. Remove from the heat. Fold in the strawberry puree and combine until the entire mixture is a light pink color. Let cool. Pour the cooled mixture into popsicle molds. Freeze overnight. For even more fun, dip in melted chocolate and add rainbow sprinkles.

Anllelic Lozada

Anllelic Lozada “Angie” is a proud P.A.N.K (professional aunt with no kids), a Personal Marketing Strategist in NYC and Los Tweens & Teens “Tia-in-Charge,” based in New York City. Anllelic wants you to best your best life so you can positively influence your tween and teen. Subscribe to her weekly e-newsletter in Spanish in marketingparatucarrera.com/Vendete, where she shares personal marketing strategies to help you “Comunicar lo genial que eres.”

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