[Recipe] [Video] Chef Lorena Garcia’s “Paletas de Fresa” Perfect for Beating the Summer Heat

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Chef Lorena Garcia make it easy to help close the nutrient gap with delicious recipes that you make and serve with real milk! Kids already love it and it’s a naturally nutrient-rich, wholesome food that moms can feel good about serving.

While plant-based alternatives, including almond, soy and coconut are labeled as milk, these non-dairy milks do not have the same nutritional value as real milk. Real dairy milk provides 8 grams of high quality protein and eight other nutrients such as calcium and potassium.

We also recommend: [Recipe] Better For You Parfait Pie

Chef Lorena Garcia’s Paletas de Fresa

Servings: 8


2.5 cups whole milk

3 ounces heavy cream

10.5 ounces strawberry, pureed and strained to remove seeds 

2 tablespoons agave or sugar

optional toppings (melted white chocolate) (rainbow sprinkles)

In a large sauce pot at low-medium heat, combine the milk, cream and sugar or agave and bring to a simmer until the sugar is dissolved. Remove from the heat. Fold in the strawberry puree and combine until the entire mixture is a light pink color. Let cool. Pour the cooled mixture into popsicle molds. Freeze overnight. For even more fun, dip in melted chocolate and add rainbow sprinkles.

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