It was a busy work week and I spent more time than usual away from the kiddies. So we took Sunday late morning to create a brunch together and attempted to practice more Espanol.. chaaaaaa- that’s not easy at this age! Well- the result was a yummy brunch with a Spanglish narration.. bueno– at least we’re trying! I also was able to switch our flour to Whole Wheat flour by adding in some crushed banana and chocolate chips to the recipe. They complained a little bit but we’re taking baby steps to making our recipes a bit more healthy and keep expanding that Tween Cuisine repertoire!
Share your thoughts on updating recipes or fun family-making Brunch ideas. You can choose your video language as well!
Happy cooking- Cristy
Cristy is the founder and publisher of Los Tweens & Teens, as well as the co-CEO & partner of DiMe Media, based in Miami. Born to Cuban parents, she’s a ‘Jersey Girl’ who is the proud mom of twin teens and wife to her college sweetheart, a “gringo” with a Latino soul! Cristy is also a teen cancer survivor, lover of travel, tech, good food, all-things beauty related, family cooking and social sharing.