It was a busy work week and I spent more time than usual away from the kiddies. So we took Sunday late morning to create a brunch together and attempted to practice more Espanol.. chaaaaaa- that’s not easy at this age! Well- the result was a yummy brunch with a Spanglish narration.. bueno– at least we’re trying! I also was able to switch our flour to Whole Wheat flour by adding in some crushed banana and chocolate chips to the recipe. They complained a little bit but we’re taking baby steps to making our recipes a bit more healthy and keep expanding that Tween Cuisine repertoire!
Share your thoughts on updating recipes or fun family-making Brunch ideas. You can choose your video language as well!
Happy cooking- Cristy
As a mother of twin tweens in 2011 and an active Girl Scout Troop leader, Cristy realized there was a need to develop bilingual digital content and foster a community facing the challenges of raising kids after first grade. That year she founded and remains co-Publisher of Los Tweens & Teens, to support multicultural parents and mentors with content related to raising Gen Z- tweens & teens ages 7-18. Through the Los Tweens & Teens LIVE events such as Teens & Me – the growing team aims to provide our community with essential resources from chats with therapists to battle anxiety and bullying, to understanding social media and technology.
A New Jersey native of Cuban decent, Cristy is a board member of Amigos For Kids – a non-profit organization dedicated to preventing child abuse in the South Florida community. She is a teenage cancer survivor and speaks nationally at conferences and volunteers with cancer-awareness organizations such as St. Jude Children’s Hospital and the Leukemia and Lymphoma Society of South Florida.