By Art Rodriguez, Latino Foodie
Yields 6-12 cupcakes
1 pound cake, sliced in half horizonatally
1 half gallon ice cream, your favorite flavor
1 half pint heavy whipping cream
Place 6 (or 12) cupcake liners in a muffin tin.
LatinoFoodie, founded in 2011 by Stephen Chavez and Art Rodriguez, highlights cultural trends in the food and beverage industry, becoming a source for foodies to come to for the latest product reviews, recipes, festival coverage, and cultural educational capsules. Art is a graduate from Le Cordon Bleu Culinary Institute and is a working chef at the headquarters of the global company Nestlé. Stephen has more than 20 years marketing food and beverage products to the Latino market and is currently President of Chavez Marketing & Communications.
Visit www.LatinoFoodie.com to learn more!