World’s Best “Gluten Free” Zucchini Muffins

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Back to school season is here, and we are all looking for ways to get our children ready to conquer the world and the pile of work that they have ahead of them.

Chef Ronaldo Linares from Ronaldo’s Kitchen shared his nutritious and delicious summer snack recipe with us and we are obsessed!! Que Rico!!

Chef Ronaldo is the author of Sabores de Cuba: Diabetes Friendly Traditional and Nueva Cubano Cuisine and America’s leading expert on healthy Latino cooking. As a brand partner for Healthfirst, and The American Heart Association National Spokesperson for the Healthy for Good Campaign he is passionate about creating food and sharing recipes that are flavorful and good for you.

These Gluten Free Zucchini Muffins are no exception. Aside from sneaking in vegetables Chef Ronaldo added 8oz. of Whole Milk to boost the protein.

Did you know that an 8oz. glass of Whole Milk contains 8 grams of protein? Watch the video below and let us know what you think about

Worlds Best “Gluten Free” Zucchini Muffins Back to school season is here, try making this delicious muffins as part of…

Posted by Ronaldos Kitchen on Thursday, August 15, 2019
World's Best "Gluten Free" Zucchini Muffins
Preparation Time: 25 Times
Cook Time: 25 Minutes

Ingredients

  • 3 Cups Shredded Zucchini
  • 3 Beaten Eggs
  • 8 Ounces of Whole Milk
  • 1 Teaspoon Vanilla
  • ½ Cup of Olive Oil
  • ¾ Teaspoon Baking Soda
  • ¾ Teaspoon Baking Powder
  • 1 Cup Coconut Palm Sugar
  • 3 Cups Gluten Free Flour
  • 1 Teaspoon Salt

Method

Preheat your oven to 375 degrees.

In a large mixing bowl mix the zucchini, eggs, milk, vanilla and olive oil then gently stir to combine the ingredients.

To the same bowl add the baking soda, baking powder, coconut palm sugar, flour and salt.

Gently combine all the ingredients together before transferring the mixture to a greased muffin pan, ensuring you divide the mixture evenly and do not overfill the pan.

Place the pan in your preheated oven and bake for 20-25minutes. Test with a toothpick to make sure the center of the muffin is done.

Remove the pan from the oven and let the muffins completely cool before enjoying with a cold glass of milk.

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8 thoughts on “World’s Best “Gluten Free” Zucchini Muffins

  1. The fact that these muffins are healthy is just strange, it looks like it would be full of calories. I can’t wait to start baking again

  2. I haven’t tried zucchini muffins but I know a ton of people who make them. It is a sneaky way to hide veggies in your child’s food too. I’ll have to give it a try one of these days.

  3. These beautiful gluten-free muffins are calling my name! This year we have an abundance of beautiful zucchini and I’ve been on the lookout for additional ways to use them.

  4. I haven’t tried Zucchini muffins yet. I do love that these are gluten free. I’m really trying to be better about my gluten intake

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