[Recipe] Roasted Asparagus with Mimosa

Recipe courtesy of: Maille Mustard Cuisine Type: French Serves: 4 – 6 as a side dish Difficulty: 1 Prep Time: 5 minutes Cooking Time: 10 – 12 minutes — Occasion: Brunch side, Lunch, Dinner side Description: This classic French dish is named after the mimosa flower and combines beautifully roasted asparagus tossed with Maille White […]