Recipe courtesy of: Maille Mustard Cuisine Type: French Serves: 4 – 6 as a side dish Difficulty: 1 Prep Time: 5 minutes Cooking Time: 10 – 12 minutes — Occasion: Brunch side, Lunch, Dinner side Description: This classic French dish is named after the mimosa flower and combines beautifully roasted asparagus tossed with Maille White… [Read More]
French cooking
Fun with the Family in NYC: Complimentary French Cooking Lesson & Tasting in "Bastille Day" Event
Each year, Bastille Day on 60th Street brings the best of France to New York for an afternoon of French food, culture, and entertainmen for the entire family. For over ten years, Bastille Day on 60th Street has been the largest public celebration in New York commemorating France’s Independence Day (July 14, 1789) and France’s historic friendship… [Read More]