By Art Rodriguez, Latino Foodie
Yields 6-12 cupcakes
1 pound cake, sliced in half horizonatally
1 half gallon ice cream, your favorite flavor
1 half pint heavy whipping cream
Place 6 (or 12) cupcake liners in a muffin tin.
As a mother of twin tweens in 2011 and an active Girl Scout Troop leader, Cristy realized there was a need to develop bilingual digital content and foster a community facing the challenges of raising kids after first grade. That year she founded and remains co-Publisher of Los Tweens & Teens, to support multicultural parents and mentors with content related to raising Gen Z- tweens & teens ages 7-18. Through the Los Tweens & Teens LIVE events such as Teens & Me – the growing team aims to provide our community with essential resources from chats with therapists to battle anxiety and bullying, to understanding social media and technology.