Why not enjoy the weekend with a delicious homemage breakfast? Show off your baking skills and prepare a breakfast that will have everyone feeling the love from the moment they wake up. You will be the top chef in your family and kids with a big appetite will definitely come back for seconds for this easy to make breakfast casserole originally posted on the Vive Mejor website.
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EASY BREAKFAST CASSEROLE
INGREDIENTS
- 1/2 cup Country Crock® Spread
- 3 cups cut up assorted fresh vegetables (peppers, onions, and/or broccoli)
- 8 eggs
- 2 cups 2% milk
- 2 cups shredded low fat cheddar cheese, divided
- 1 bag (16 oz.) frozen hash brown potatoes, thawed
- 8 slices bacon, crisp-cooked and crumbled
DIRECTIONS
- Preheat oven to 350°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Serving Size | 1 serving |
Amount Per Serving | |
Calories | 200 |
Calories from Fat | 100 |
Total Fat | 12 g |
Saturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 135 mg |
Sodium | 350 mg |
Total Carbs | 11 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 13 g |
Vitamin A | 15 % |
Vitamin C | 35 % |
Calcium | 15 % |
Iron | 6 % |
Anllelic Lozada “Angie” is a proud P.A.N.K (professional aunt with no kids), a Personal Marketing Strategist in NYC and Los Tweens & Teens “Tia-in-Charge,” based in New York City. Anllelic wants you to best your best life so you can positively influence your tween and teen. Subscribe to her weekly e-newsletter in Spanish in marketingparatucarrera.com/Vendete, where she shares personal marketing strategies to help you “Comunicar lo genial que eres.”