People living in the United States indulge in ice cream more than any nation in the world, averaging a whopping 48 pints per person, per year. Ninety-eight percent of all U.S. households purchase ice cream, with more sold on Sunday than any other day of the week. Eighty-seven percent have ice cream in their freezer at any… [Read More]
Recipes
[Recipe] Easy Breakfast Casserole with Veggies, Bacon & Potatoes
Why not enjoy the weekend with a delicious homemage breakfast? Show off your baking skills and prepare a breakfast that will have everyone feeling the love from the moment they wake up. You will be the top chef in your family and kids with a big appetite will definitely come back for seconds for this easy to… [Read More]
Join Us for the Milk Life #herencialeche Twitter Party
This is part of a sponsored campaign with DiMe Media & milk life, all opinions are approved by this platform. It’s no secret that Latinos love ‘leche’ – from ‘arroz con leche’ to a liquado or the beloved ‘café con leche’ many Latino recipes include milk. In celebration of Hispanic Heritage Month, the Milk Life… [Read More]
[En Español] Cómo crear una cena en casa inspirada en el 'Dia de los Muertos'
Día de los Muertos ha ganado popularidad en los últimos años, especialmente en el mundo de la moda y de la cultura pop, ¿pero conoces el rico simbolismo detrás de la comida y las decoraciones de esta fiesta tradicional mexicana? Cada primero y 2 de noviembre, familias y amigos honran la vida de sus seres… [Read More]
5 Tips to Get Teens Ready for Cooking their Own Meals at College
Between classes and exams, college years are a pack of fun, but they aren’t exactly a byword for delicious food. With the bliss of mom’s cooking left back home, teen have to either settle for bland campus grubs or start cooking your own meals, which can be a tough task for a first-time uni-based chef…. [Read More]
[Video] Watch Tween Girl Create an Award-Winning Quick Healthy Breakfast for Kids
Parents searching for quick healthy breakfasts for their kids need look no further. Fourth-grader Madysun Christensen of Salt Lake City, UT, has the winning recipe in Sodexo’s 2016 Future Chefs: Healthy Breakfast Challenge. Madysun, with her Boil-in-a-Bag Omelet recipe, is the national winner of the annual contest, held by Sodexo, global Fortune 500 company that delivers… [Read More]
[En Español] [Vídeo] Fácil Napoleón de Chocolate por la Chef Maria Katalina Velez
El Napoleón es uno de los postres favoritos pero también mas versátiles, ya que se puede combinar de diferentes maneras. Lo que hace un Napoleón es las diferentes capas de bizcocho y frosting. Aquí les mostramos la Chef Maria Katalina Velez, proprietaria del restaurante Mojitos Cuban Cuisine en Brooklyn, NY. Te recomendamos ver estas recetas… [Read More]
[Video] [Recipe] Benefits of Juicing and Detoxifying Green Juice Shot by Chef Cheo
We all know that the greener your diet, the healthier for your body, and recently we have seen a boom on taking the greens into liquid form. Check out the benefits of creating this habit and check out an easy recipe below to try it yourself: Detoxifying Green Juice Shot by Chef Cheo Yield: 1… [Read More]
[Recipes] 8 Easy-to-Make and Flavorful Meatless Meal Ideas
If you have a vegan diet or are honoring lent season, it can be difficult always having different meal ideas without meat. Below we curate eight of our favorite veggie & fish meal ideas we got from our friends at Knorr and Hellmanns. Don’t forget to also check out our Pinterest recipe board below. Bon… [Read More]
[En Español] [Video] Chef Cheo te enseña como hacer un sándwich cubano estilo americano
El sándwich cubano es simplemente una variación de un hand and cheese sandwich, que originalmente apareció como el desayuno predilecto de los trabajadores cubanos en las comunidades de inmigrantes cubanos en Key West y Ybor City, Tampa. Luego, los exilios cubanos lo trajeron a Miami y su popularidad se ha expandido nacionalmente y en países… [Read More]
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