This is part of a sponsored collaboration with MilkPEP and DiMe Media. Please see this site’s Terms of Use for details. As kids get older sometimes it’s hard to find good protein sources they can enjoy quickly while running between school, activities and friends. During the holidays it can get even harder as so many… [Read More]
Recipes
[Recipe] [Video] Tempura Avocado with Sweet Chili Sauce Dipping Sauce by Celebrity Chef, Chef Cheo
What do Janet Jackson, professional baseball player CC Sebathia and Marvel Studios have in common? They all have enjoyed healthy & flavorful individualized meals from celebrity personal chef, Jose Garabito “Chef Cheo.” A self-proclaimed Afro-Latino, Chef Cheo is in a mission to educate the Latinos on the consciousness of food because as his motto says, “when you… [Read More]
[En Español][Video] Sandwich cubano con guineitos maduros por la Chef Maria Katalina Velez
El popular sandwich Cubano es muy popular entre los Latinos – no solo los cubanos. Claro, si vives en Miami lo encuentras en cada esquina, pero si no, tal vez se te hace difícil encontrar un lugar que de verdad les haga justicia. Para ello, aqui te mostramos esta receta del sandwich tradicional, por la… [Read More]
[En Español] [Receta] Gambas tropicales por la Chef Maria Katalina Velez
Esta rica y fácil receta de gambas tropicales es la entrada (appetizer) perfecta antes de una rica cena familiar o como picadera para una celebración. Las gambas son muy similares a los camarones y a los langostinos pequeños que se come la parte de la cola y se tiene que quitar la cáscara. La Chef Maria Katalina… [Read More]
[En Español] 7 beneficios de la leche (¡y receta de batido verde!)
Si bien este post forma parte de una campaña patrocinada con MilkPEP y DiMe Media, las opiniones expresadas son mías. Celebrando la cultura a menudo se destaca por disfrutar de los alimentos relacionados con su herencia. Y la leche es uno de los alimentos básicos de la cocina que no pueden faltar en una cocina… [Read More]
[En Español] [Receta] Churrasco de pollo con mofongo por la Chef Maria Katalina Velez
Esta es una rica receta de churrasco de pollo marinado en sabores tropicales, cocinado a la parrilla a perfección, servido con un glaseado de Maracuya en una cama de mofongo crujiente de yuca. Ingredientes (2 porciones) Pollo 4 Contramuslos (sin piel y sin hueso, corte mariposa) Marinado Cantidades iguales de los líquidos 8 onza jugo… [Read More]
[VIDEO] [REVIEW] Honey Bunches of Oats Breakfast Biscuits
Product Review: Honey Bunches of Oats Breakfast Bars were provided for our team to experience. One the daily questions you will hear from growing and older kids is ‘what is there to eat??’ It’s a constant activity to find snacks and meals that are healthier while actually keeping their developing stomachs satisfied! During the summer… [Read More]
[Recipe] Roasted Asparagus with Mimosa
Recipe courtesy of: Maille Mustard Cuisine Type: French Serves: 4 – 6 as a side dish Difficulty: 1 Prep Time: 5 minutes Cooking Time: 10 – 12 minutes — Occasion: Brunch side, Lunch, Dinner side Description: This classic French dish is named after the mimosa flower and combines beautifully roasted asparagus tossed with Maille White… [Read More]
[Receta] Pastelón cubano por la Chef Maria Katalina Velez de Mojito Cuban Cuisine
Receta por la Chef Maria Katalina Velez El pastelón cubano es una versión cubana de la tradicional lasanga con capas de queso mozarella, plátano maduro y opción de ropa vieja o pollo con sofrito. Ingredientes: queso mozarella rallado plátano maduro carne molida guisada pollo a la parrilla o cocinado desmechado vegetales mixtos sofrito Preparación: Sofríe el plátano… [Read More]
Why Maille Boutique in NYC Made me See Mustard in a Whole New Light (15min Dinner Mustard Recipe Inside!)
By: Anllelic Lozada “Tia-in-Charge” @LosTweens **Mediterranean Whole Roasted Mustard Branzino 15-minute dinner recipe below ** Last week, I got to meet “The Cheese Guy” @ The Cheese & Mustard Pairing Event @ The Maille Boutique in NYC.He’s a kosher, natural, artisian cheese maker who has been featured in the NY Times for his cheeses. There… [Read More]
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